I'm typing this through the fog of a summer cold. Ugh! Even our 5 year old, who normally has the immune system of steel, is sniffling. We've been living on ham sandwiches and watermelon, since making anything else seems like WAY too much effort. I have chicken broth in the freezer, but there's something terribly unappealing about soup when it's 105 degrees outside.
Here's an incredibly easy and fast dinner idea, courtesy of my mom. And oh so good! Pick up from the grocery store: Alfredo sauce (we like Buitoni or Classico), rotisserie chicken, bow tie pasta, sundried tomatoes (in oil), and pitted kalamata olives. Cook the pasta according to directions. Heat Alfredo sauce and shred the chicken (or use leftover beer butt chicken!). Toss with the pasta, olives, and sundried tomatoes. If you want to add a veggie, broccoli would be great in this.
Happy eating!
